What soup should babies drink when they have a cough?

Coughing causes excessive sputum and finally fever. These are common problems during this period. This whole series will make the patient very uncomfortable, and even need to be sick for a week. This is especially true for babies, where the impact is the greatest. What kind of soup should many babies drink during the coughing period, and what is needed to achieve the conditioning effect? ​​This is also a concern for many mothers.

If you have a cough and phlegm, drink bird's nest and white fungus soup

Ingredients: 10 grams of bird's nest, 15 grams of white fungus, and appropriate amount of rock sugar.

Preparation method: rinse the bird's nest with clean water first, then soak it in hot water for 3-4 hours, then remove the fluff, and soak it in hot water for 1 hour. Put the bird's nest, white fungus, and rock sugar into a porcelain jar or covered bowl, stew it in water and serve.

Efficacy: replenish deficiency, nourish lung yin, reduce deficiency fever. Treat dry cough, night sweats or lung yin deficiency, etc.

If you have a cough and phlegm, drink carrot and pig lung soup

Ingredients: 1 radish, 1 pig lung, 15 grams of almonds.

Method: Add water and cook for 1 hour. Eat the meat and drink the soup.

Efficacy: Clears away heat and resolves phlegm, relieves cough and asthma. Treats chronic cough, excessive phlegm and shortness of breath.

If you have a cough and phlegm, drink pork and almond soup

Ingredients: 50 grams of lean pork, 10 grams of almonds, 15 grams of Northern Adenophora.

Method: decoct the ingredients together and drink the soup. Take twice a day.

Efficacy: Clears the lungs, resolves phlegm, and promotes the production of body fluids. Treats cough with little phlegm, thirst, dry throat, itchy throat, etc.

If you have a cough and phlegm, drink peanut and jujube honey soup

Ingredients: 30 grams each of peanuts, jujubes and honey.

Preparation: Boil together with water until soft. Drink the soup, twice a day.

Efficacy: Stop cough and resolve phlegm. Used to treat cough, phlegm and fluid (weight loss, bowel sounds, fullness in the chest and ribs, dizziness and shortness of breath.

If you have a cough and phlegm, drink peanut and adenophora soup

Ingredients: 25g each of peanuts, ginkgo, lily, and northern adenophora, and appropriate amount of rock sugar.

Method: decoct in water to extract juice, add rock sugar. Take 1 dose daily.

Efficacy: Moistens the lungs and resolves phlegm. Treats long-term cough with little sputum, shortness of breath and dry throat.

If you have a cough and phlegm, drink bird's nest and ginseng soup

Ingredients: 5 grams of bird's nest, 5 grams of American ginseng.

Preparation method: First soak the bird's nest with clean water, remove the feathers and debris, wash it, dry it and put it into a candle holder together with American ginseng. Pour in 80% boiling water, cover it, and stew it in water for more than 3 hours before drinking.

Efficacy: Nourishes yin and moistens dryness, reduces fire and invigorates qi. Used to treat dry cough, hemoptysis, hot flashes, night sweats, etc. caused by lung and stomach yin deficiency. It is more suitable for patients with cardiovascular disease, cough and asthma.