Garlic and rock sugar water cough baby more than two months old

Garlic, also known as garlic, has the effects of sterilization and dispelling cold. Garlic is not only a good seasoning, but also has certain medicinal value. Babies are a vulnerable group and can easily get sick. Sometimes when babies cough, mothers get very worried. But since the child is still too young to take medicine, there will be side effects, so I thought of finding some small recipes to treat cough. So, can babies drink garlic and rock sugar water when they have a cough?

1. Is garlic and rock sugar water useful for babies’ coughs?

Traditional Chinese medicine emphasizes syndrome differentiation and treatment. First, we need to understand whether the baby's condition is cold or hot, so that we can prescribe the right medicine. If the cough is severe and it is a lung infection, drinking any amount of garlic water will be useless.

2. Garlic Rock Sugar Water

1. Method:

Add 2 cloves of garlic, 5 grams of rock sugar, and 100 ml of water, boil and take it 3 times a day. You will see results the next day.

2. Tips:

Traditional Chinese medicine believes that rock sugar has the effect of relieving cough and reducing phlegm. Garlic plus rock sugar will enhance the cough-relieving effect, but it is only suitable for coughs caused by colds, but not for coughs caused by wind-heat colds.

3. Other ways to cook garlic

1. Boil ginger, garlic and brown sugar water

If the cough and asthma are severe and there is a lot of white sputum, it means that you have caught a serious cold. While taking the above diet therapy, add water boiled with ginger, garlic and brown sugar to it. Children can use 3 slices of ginger, 3 cloves of garlic, and half a spoon of brown sugar. Adults can use 7-8 slices of ginger, 7-8 cloves of garlic, and a spoon of brown sugar. Put them in a pot, add water, and cook on medium heat for 10 minutes. In severe cases, it can be taken three times a day.

2. Roasted Garlic Water

Take three or four cloves of garlic, peel them, and cut them into thin slices. Before going to bed at night, arrange the sliced ​​garlic cloves on the edge of the stove and roast them. The next morning, the garlic slices will be basically dry and browned, but be careful not to roast them until they are burnt. Then use a rolling pin to crush the roasted garlic slices into minced meat, the finer the better. Scoop a tablespoon of minced garlic into a teacup, add a little brown sugar, pour in boiling water, stir well and drink it. Drink one or two cups of tea a day for two or three days and your cough will be cured.