Taboos of drinking goat milk powder

In life, many mothers do not have enough breast milk, and have no choice but to feed their children some milk powder. Most families will choose some big brand milk powder for their children, because they think that big brand milk powder contains fewer harmful substances. Infant milk powder is generally made from cow's milk. Some parents will choose to feed their children camel milk powder and goat milk powder. So what are the taboos for babies drinking goat milk powder?

It is best not to add brown sugar when drinking goat milk powder. The oxalic acid in brown sugar can denature milk protein, cause digestive dysfunction, and even hinder the absorption of trace elements such as iron, resulting in "milk anemia." So don't add brown sugar when drinking milk powder, but you can add some white sugar or rock sugar for flavoring.

You should not drink goat milk powder on an empty stomach. It is best to eat it with some starchy foods. When the stomach is empty, gastrointestinal motility is fast, which greatly shortens the residence time of milk powder in the stomach, which is not conducive to nutrient digestion and absorption. If you eat some starchy foods such as steamed buns and bread while drinking milk powder, it can help the body fully absorb the rich nutrition of milk powder. Of course, choosing to use milk powder after meals will have the same effect.

Taboos of drinking goat milk

1. Use a double-layer pot or a water-bath to boil goat milk, with water in the outer pot and milk in the inner pot. If it is steamed at high temperature for a long time, it will cause precipitation in the goat milk, reducing its nutritional value. In addition, do not add sugar while cooking goat milk. Add sugar after the goat milk is added.

2. Do not cook goat milk and soy milk together, because the trypsin and inhibitors contained in soy milk can stimulate the gastrointestinal tract and inhibit the activity of pancreatic protein. This substance can only be destroyed by high-temperature cooking. However, high-temperature cooking of goat milk will reduce its nutritional value.

3. Don’t drink goat milk every other meal, especially in summer. If the goat milk is opened and left for a long time, bacteria will multiply rapidly. Pay attention to hygiene and cook only as much as you can drink each time. The nutritional value of repeatedly cooked goat milk will be greatly reduced.