Don’t worry too much about breast milk jaundice. It is physiological jaundice and can be cured by taking some jaundice-reducing drugs. If the condition is serious, you can take your baby to the hospital for blue light treatment. Mothers should pay more attention to their daily diet. The health of the child is closely related to the mother's eating habits. The child should not eat spicy or irritating foods, nor should he or she eat raw or cold foods. He or she should eat foods containing vitamins and protein to supplement nutrition.
If you want neonatal breast milk jaundice to subside quickly, increasing the baby's milk intake and letting the baby eat more and excrete more is a common method to subside jaundice. Therefore, mothers who breastfeed should pay attention to their diet and avoid eating spicy foods to prevent their babies from getting a sore throat after drinking their breast milk. If the baby gets too hot, it will affect the disappearance of jaundice. 2 What mothers with breast milk jaundice should not eat: raw and cold food Because the mother eats raw and cold food, the breast milk will also become cold. If the baby eats the breast milk, it will affect the gastrointestinal function, which will lead to indigestion in the baby, thus affecting the excretion of bilirubin. Suggestion: Mothers should drink more warm water and eat more light milk-producing foods to ensure sufficient milk supply, which will also make the baby healthier.
Because many mothers cannot bear to see their babies suffer from taking medicine, they come up with a solution: they take the medicine themselves so that the baby can take the medicine indirectly through breast milk, which can help the jaundice go away. Note: Breast milk jaundice does not require drug treatment. The biggest feature of breast milk jaundice is its long duration, so don’t take medicine without authorization just because your baby’s jaundice lasts too long, so as to avoid side effects. When necessary, phototherapy can be used to treat jaundice.
5 What is good for mothers with breast milk jaundice to eat? Ingredients for Artemisia capillaris and crucian carp soup: 30 grams of Artemisia capillaris, 300 grams of crucian carp, 5 grams of chopped green onion, and 5 grams of sliced ginger. 3 grams of salt, 10 grams of cooking wine, and 20 grams of vegetable oil. step: 1. Pour an appropriate amount of water into the pot, add the washed Artemisia capillaris, bring to a boil over high heat, then simmer for about 20 minutes over low heat, remove the residue and set aside the juice. 2. Remove the scales, gills and internal organs of the crucian carp and wash it; make patterns on the fish body, apply a little salt and cooking wine, and marinate for a while. 3. Heat oil in a wok, put the crucian carp into the wok and fry until both sides are golden brown. 4. Pour the Artemisia capillaris juice into the pot, add ginger slices, cook over medium heat for about 10 minutes, add salt, and sprinkle with chopped green onions. Recommended reasons: It helps to increase milk production, reduce jaundice, clear away dampness and heat, and strengthen the spleen and stomach. |
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