Can babies eat pigeon liver?

Pigeon meat is delicious and tender in texture. It can be used to make roasted pigeon, pigeon meat soup and various other dishes. In fact, many children can eat some pigeon meat without worrying about any harm to the body. The whole body of the pigeon is a treasure. In addition to the high nutritional value of pigeon meat, don't forget the pigeon liver. The pigeon liver is high in vitamins and trace elements and can be fed to children. You can learn this method.

Materials

Pigeon liver 200g

Cooking wine

Onion

Ginger

Salt to taste

Light soy sauce

Vinegar

How to make pigeon liver dip

Wash the pigeon liver and soak it in cooking wine and water. Pigeon liver dip step 1

Put water in the pot, add chopped green onion and ginger after boiling, add pigeon liver, cooking wine and salt and cook. Step 2 of pigeon liver dipping sauce

Remove from the water and drain, then prepare the soy sauce and vinegar dipping sauce.

Tremella pigeon soup

Material

Pigeon, ginger slices, white fungus, vinegar, salt

practice

1. Soak the dried Tremella for at least 30 minutes and cut the pigeon meat into small pieces;

2. Add pigeon and ginger slices and simmer over medium heat for about 40 minutes.

3. Add white fungus and simmer for about 30 minutes. Then add salt and a little vinegar.

Pigeon stew

Material

1 pigeon, 2-3 shiitake mushrooms, 3 black fungus, half a yam, 5-8 red dates, a little wolfberry, ginger, onion, cooking wine

practice

1. Pour boiling water, add a little cooking wine, put the pigeon in, remove the blood and foam, take it out and set aside;

2. Heat water in a casserole until boiling, add ginger slices, scallions, red dates, mushrooms, and pigeons, and simmer over low heat for 1.5 hours;

3. After 1.5 hours, add wolfberry and black fungus and simmer for another 20 minutes;

4. Peel the yam, cut into pieces, and simmer on low heat for 20 minutes until the yam is soft and tender. Add salt to taste.

The auxiliary ingredients can be added or reduced according to your preference. The taste is light and very suitable for spring nourishment.