We all know that children are most likely to suffer from vomiting and diarrhea when they are young. When children find themselves vomiting and having diarrhea, they will feel very uncomfortable and will cry incessantly. Many parents will feel very worried because of their children’s illness and crying, and want to have a way to make their children get better quickly. So, what medicines should children take for vomiting and diarrhea? Enteritis is common, and fever, vomiting, and diarrhea may occur. The child does not show signs of dehydration and is in good spirits. You can adjust the diet and take Changweikang, Jianpisan, Smecta, etc. It will be better in 3-5 days. Remember to drink more water. If the child is in poor spirits, has reduced urine output, and is dehydrated, infusion is necessary, but infusion, vomiting, and diarrhea, the child does not show signs of dehydration and is in good spirits. You can adjust the diet and take Changweikang, Jianpisan, Smecta, etc. It will be better in 3-5 days. Remember to drink more water. If the child is in poor spirits, has reduced urine output, and is dehydrated, infusion is necessary, but infusion is only to supplement fluids, not to stop diarrhea. Astringent antidiarrheal drugs such as tannic acid protein can be added at the same time. You can take more millet porridge and cook it for a longer time to stop diarrhea. Consider whether you have caught a cold, which may cause gastroenteritis, gastrointestinal dysfunction, and indigestion leading to diarrhea, vomiting and other uncomfortable symptoms. It is recommended that you keep your abdomen warm, drink more warm water, eat a light diet, and pay more attention to rest. It is best to see a doctor and take medication as prescribed. 1. Dietary therapy for children with diarrhea (the following information is for reference only, please consult a doctor for details) 1. Apple and brown sugar puree Ingredients: 1 fresh apple Seasoning: appropriate amount of brown sugar Preparation method: 1. Peel the apples, slice them and set aside. 2. Put the apple slices in a bowl, steam them until they are cooked, then add brown sugar and mix into a paste. Suitable for the crowd: This product is suitable for children with diarrhea around 6 months old. Warm tip: Soak the peeled apples in cold boiled water to prevent oxidation and keep the apples crisp. 2. Ingredients for Huaishan Yam Porridge: 50 grams of rice, 20 grams of Huaishan Yam powder. Preparation method: 1. Wash the rice and soak it for 30 minutes for later use. 2. Add appropriate amount of water into the pot and bring to a boil. Add rice and bring to a boil. Then add yam powder and cook into porridge. Warm tips: 1. This porridge has the effect of strengthening the spleen and is suitable for children with chronic diarrhea. Yam contains substances such as amylase and polyphenol oxidase, which are beneficial to the digestion and absorption function of the spleen and stomach. 2. When fresh yam is first cut, there will be a lot of mucus, which makes it difficult to cut. Wash it with clean water and a little vinegar to reduce the mucus. [Food-related injury type] Symptoms include abdominal distension and pain, crying before diarrhea, sour and smelly stools accompanied by undigested milk lumps, poor appetite, and bad breath. It is more common in children with autumn diarrhea accompanied by indigestion. Dietary therapy recipe for fried rice porridge: Take 50 grams of polished japonica rice, put it in an iron pan and dry-fry until the aroma comes out, then add appropriate amount of water and cook it into soup. Apple soup: Take an apple, wash it, and take off the skin. [Damp-heat type] Symptoms: The stool is egg drop soup-like, with a small amount of mucus, accompanied by fever, dry mouth, and dark yellow urine. This type of diarrhea is more common in autumn. Dietary therapy recipe for Pueraria lobata and Scutellaria baicalensis porridge: Take 10 grams of Pueraria lobata and 10 grams of Scutellaria baicalensis, add water to boil, remove the residue, take the juice and add 50 grams of glutinous rice, cook porridge, add a little brown sugar and take it. Black plum and plantain soup: Take 10 black plums, 30 grams of plantain, add 500 ml of water, boil it into a soup, add brown sugar as needed, and drink it instead of tea. |
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