What is the best food for children with anal prolapse

If a child has rectal prolapse, parents can help them treat and solve the problem effectively through some food in their daily diet. They can cook some mung beans, glutinous rice and pig intestines, or use astragalus and white atractylodes to make porridge for the child to drink, which can also assist in treatment to a certain extent.

1. Mung bean, glutinous rice and pork intestines:

Put 50-60 grams of mung beans and 20-30 grams of glutinous rice into 250-300 grams of pig large intestine, tie the two ends tightly with thread, add water and boil for 2 hours, take out, cut into sections and season. Serve with meals. Mainly used to treat rectal prolapse.

2. Cook large intestine with mung bean and glutinous rice: Add 50 grams each of mung bean and glutinous rice into 250 grams of pig large intestine, tie the two ends tightly with thread, put into a casserole, add appropriate amount of water and cook for 2 hours, and eat after it is cooked.

It has the function of clearing the lower part of the body, purging fire and drying dampness. It is mainly used to treat redness and swelling of the uterus or rectum caused by prolapse in the elderly, or accompanied by ulceration, bleeding, short and red urine, dry mouth, abdominal distension, and fever; increased leucorrhea in women, with yellow and red mixed in color.

3. Porridge: 30 grams of Astragalus, 15 grams each of Atractylodes and Bupleurum, add appropriate amount of water and boil for 40 minutes, remove the residue and take the juice, add 100 grams of polished rice and cook into porridge.

Function: Tonifies Qi and strengthens the spleen, raises Yang and lifts the sunken. It is mainly used to treat senile deficiency of vital energy and visceral prolapse caused by inability to function properly; symptoms include fatigue, shortness of breath, spontaneous sweating, especially when moving.

4. Astragalus and Cornus officinalis Soup: Add appropriate amount of water to 30 grams of astragalus and 10 grams of cornus officinalis and boil for 30 minutes. Remove the residue and take the juice. Add 100 grams of lean pork slices and cook until well-cooked, then season. Drink the soup and eat the meat.

Function: replenishing Qi, lifting it up, benefiting the kidney and consolidating the body. It is mainly used to treat visceral prolapse due to insufficient Qi in the middle Qi; symptoms include fatigue, shortness of breath and laziness to speak.

5. Astragalus and Euryale ferox stewed with pig intestines:

Boil 150 grams of pig large intestine in boiling water to remove the odor, add 30 grams each of astragalus and water chestnut, add appropriate amount of water and simmer over low heat until the intestine is cooked, then season. Drink soup and eat intestines. Function: Tonifies Qi and strengthens the spleen, lifts and consolidates. It is mainly used to treat organ prolapse; symptoms include long-term diarrhea and rectal prolapse.

6. Stewed eel with astragalus and red dates : Kill 200 grams of fresh eel, remove the internal organs and cut into sections. Put them into a casserole together with 30 grams of astragalus and 10 red dates. Add appropriate amount of water and a little vegetable oil. Cook on low heat until cooked and season. Drink the soup and eat the meat.

Function: replenishing qi and blood, and lifting and lifting. It is mainly used to treat senile organ prolapse; symptoms include fatigue, dizziness, shortness of breath, back pain, limb weakness, and pale complexion.