The baby had red stool after eating dragon fruit

If the baby has red stool after eating pitaya, parents generally do not need to worry too much. This is mainly due to dietary reasons. The flesh of the red pitaya is red, and the baby's gastrointestinal digestion ability is not yet perfect, so it is normal for this situation to occur. It should be noted that if the baby is too young, he should eat less. Let us learn about this.

Eating red dragon fruit often turns urine and feces red, which may cause people to mistakenly think it is blood in the stool or hematuria. The red color of red dragon fruit is a natural pigment and can be eaten safely; but be careful when eating it, as red natural pigment may not be able to be washed off once it stains clothing. However, if your hands or mouth are stained red, you can wash it off with clean water.

The benefits of dragon fruit

1. Detoxify and protect the stomach wall;

2. Anti-aging, prevent brain cell degeneration, and inhibit the occurrence of dementia;

3. Whiten skin and nourish skin;

4. Lose weight, moisturize the intestines, prevent colon disease, and prevent colorectal cancer.

Dragon fruit is juicy and sweet. In addition to being eaten fresh, it can also be used to make wine, canned food, jam, etc. The flowers can be dried and made into dishes, and the color can be used to extract food coloring.

Dragon fruit has the effects of preventing constipation, promoting eye health, increasing bone density, helping cell membrane formation, preventing anemia, and resisting neuritis, angular cheilitis, lowering cholesterol, whitening skin and preventing dark spots. It also has the effects of relieving heavy metal poisoning, resisting free radicals, preventing senile diseases, losing weight, and preventing colorectal cancer. And newer research results show that the juice of pitaya and its branches has a positive effect on tumor growth, virus and immune response inhibition and other symptoms.

1. Detoxification and stomach nourishment: Because pitaya contains plant albumin, which has the effect of detoxifying heavy metals in the body, in today's modern metropolises where heavy metal pollution from automobile exhaust is serious, pregnant women can eat pitaya to neutralize heavy metal toxins in the body. In addition, the plant albumin in pitaya also has a protective effect on the human stomach wall. Therefore, eating dragon fruit can also protect the stomach of pregnant women.

2. Prevent constipation: Dragon fruit is rich in dietary plant fiber, which can effectively regulate gastrointestinal function and prevent constipation. The black seeds in the pitaya pulp contain various enzymes, unsaturated fatty acids and antioxidants, which help gastrointestinal motility, achieve a bowel-moistening effect, and have an auxiliary therapeutic effect on constipation. Pregnant women are prone to constipation in the middle and late stages of pregnancy, so eating dragon fruit can effectively prevent constipation.

3. Lowering blood pressure: Dragon fruit also has the effect of lowering blood pressure, which is very beneficial for pregnant women with high blood pressure and gestational hypertension.

4. Anti-aging: Dragon fruit contains vitamin C and anthocyanins, which have the effects of anti-aging and beauty. Therefore, pregnant women who eat dragon fruit can not only stay healthy but also stay beautiful. After pregnancy, due to the interference of various factors, the skin of some pregnant women will deteriorate. Eating dragon fruit can improve skin condition.

5. Iron Supplement: The iron content in pitaya is higher than that in ordinary fruits. Iron is an indispensable element for the production of hemoglobin and other iron-containing substances, and plays a very important role in the health of pregnant women.