How to make onions for baby food

Parents have always paid great attention to their babies' complementary foods, which mainly determines the baby's future growth and development. After all, milk powder cannot meet the baby's physical development, and some complementary foods must be consumed, such as onions. This kind of food is very nutritious and it is not that difficult to cook. Occasionally, you can put an egg in it, so that the nutrients will be more and you can add some protein to your baby.

Oil, salt, pepper, chicken essence, sugar.

Production Process

1. Fry the eggs in oil and set aside.

2. Add oil, add onions when the oil is hot, stir-fry until soft, then add eggs.

3. Add salt, pepper, chicken essence and sugar and cook for about three minutes.

Method 2

Preparation ingredients

Sausage, egg, onion, soy sauce, tomato

Salt, vinegar, cooking oil, chicken stock

Production Process

1. Beat the eggs with appropriate amount of salt, then add a little white vinegar and stir evenly.

2. Rinse the sausage with clean water and cut into small pieces. Peel and dice onion.

3. Heat oil in a pan, add diced sausage and stir-fry for 2 minutes, then add onion and stir-fry until 80% cooked.

4. Finally, pour in the egg liquid, and after it is formed, stir-fry it evenly with the sausage and onion.

5. Then sprinkle a little chicken essence.

Method 3

Preparation ingredients

2-3 medium-sized eggs 1 purple onion About 10 leeks

1/2 teaspoon cooking wine (3 ml) 1 tablespoon water (15 ml) 1/2 teaspoon salt (about 3 grams)

Production Process

1) Remove the hard skin from the leek heads, clean and cut into 4cm long segments. Remove the skin of the onion and cut into 1.5cm wide strips. Beat the eggs and pour in.

Mix cooking wine and water and set aside.

2) Heat the pan first, then pour in the oil and heat over high heat. When the oil is 70% hot, pour in the egg liquid and fry until golden brown. Set aside.

3) Pour some more oil into the pan and heat over high heat. When the oil is 50% hot, add the shredded onion and turn to medium-low heat. Stir-fry until the onion becomes slightly softened (about 1 minute). Then add salt and stir well. Then pour in the scrambled eggs.

4) Just before serving, pour in the chives, stir-fry for two or three times, and turn off the heat immediately.

Method 4

1. Chop the onion into small pieces;

2. Take three eggs, beat them into a bowl, and stir them with chopsticks;

3. Add a little salt, put the chopped onion into the eggs and stir together;

4. Turn on the fire, add peanut oil, heat it slightly, and pour the eggs into the pan and fry them.

Method 5

Main ingredients: onion, egg

Accessories: salt, oil, ginger slices, chili strips, chicken essence

1. Wash, peel and cut onions into strips.

2. Add some salt to the eggs and break them up. Add oil to a pan, heat the oil, pour in the egg liquid and scramble the eggs, then make them into egg drops and serve.