What can’t babies with eczema eat? Don't eat wrong again in the future

What can’t babies with eczema eat? Don't eat wrong again in the future

If the baby has eczema, parents must be extra careful when feeding the child. At this time, the child's body is very fragile and the skin is very sensitive. If the child eats the wrong things, it will easily aggravate the condition. Therefore, it is absolutely necessary to avoid eating things that should not be eaten.

1. Infant eczema, also known as milk rash, is a common allergic skin disease in newborns and infants. Infant eczema, like adult eczema, can cause itching in babies. If scratched, it will be itchy and painful, which will greatly affect the baby's sleep and diet.

2. Babies with eczema should avoid spicy, cold and other irritating foods, some raw foods such as raw onions, raw garlic, raw tomatoes, certain raw shelled fruits such as almonds, chestnuts, walnuts and certain fruits such as peaches, grapes, lychees, bananas, pineapples, longans, mangoes, strawberries, etc.

3. Make appropriate adjustments in care and feeding. When adding complementary foods, pigeon eggs, cod, animal liver powder, papaya, mango, pineapple, and kiwi are allergenic foods and their addition should be postponed. Try adding them little by little after the eczema is alleviated. If the baby is allergic to egg white, you can give him egg yolk alone (there is a thin film between the cooked egg white and the yolk, which is ovomucoid, which can easily cause allergies and must be peeled off), or start with a small amount of egg white and then gradually increase the amount; if the baby is allergic to breast milk, the mother can temporarily eat less or no milk, eggs and other foods, because some children can also develop eczema due to allergic substances in breast milk. In order to avoid excessive fluid accumulation in the baby's body and aggravate the condition, the sick child's food should contain less salt. If the baby is constipated, honey or laxatives may be given as appropriate to prevent allergic food from staying in the intestines for too long.

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