What milk powder do primary school students drink

Nowadays, many parents are worried that their children are in the developmental period and that they will not get enough nutrition, so they prepare some milk powder or milk for their children to drink every day. So, with so many milk powders on the market, how can we choose the right one for our children? Today we will introduce to you what kind of milk powder is good for primary school students, and we also hope that parents can choose the right milk powder for their children.

Children aged 7 can drink student milk powder. 7-year-old children start going to school, and it is also the age of physical and intellectual development. Children at this stage need to have adequate nutrition. The nutritional content of student milk is more suitable for the nutritional needs of this age group, while student milk powder is designed for teenagers. During adolescence, growth rate accelerates and the need for various nutrients increases, especially some minerals. Therefore, minerals such as iron, zinc, magnesium, and calcium are generally added to the formula, and some also add taurine.

Student milk powder is rich in nucleic acids, nucleotides, ATP, which can enhance body functions. It is rich in phospholipids, DNA, and cholestanol, which are excellent for mental workers and students. It is rich in potassium and magnesium, which can prevent strokes caused by hypertension in middle-aged and elderly people. Student milk powder is absorbed faster and contains higher calcium. Its calcium content is 5 times that of human milk and 15% more than cow's milk. This is especially needed for rapidly developing teenagers, growing infants and young children, and pregnant and lactating women. It does not cause dryness or heat, contains 12 main vitamins, and is very sweet, warm and nourishing. Even if you drink it for a long time, you will not get internal heat or dryness. It is non-allergenic and its amino acid ratio is easy for the human body to digest and absorb, close to that of breast milk. It does not contain γ-casein and will not cause lactose intolerance such as rash, eczema, constipation, bloating, diarrhea, etc. It is not easy to make you fat, and it will not cause fat accumulation after being digested and absorbed by the human body.

The above is an introduction to the milk powder consumed by primary school students aged 7-10. In short, there are many brands and types of milk powder on the market. When purchasing, the labels on the packaging should be complete, and the nutrients indicated in the nutritional ingredient table should be complete and the content should be reasonable. It is best to choose milk powder from a well-known company with large scale and good product and service quality.