Baby staple food recipes

Every parent hopes that their child can grow tall, strong and smart. In fact, the baby's diet determines the baby's physical development, as well as the baby's skin color and physical characteristics. Some children do not like to eat staple foods, and parents choose not to feed them to their children. But in fact, when it comes to staple foods for children, you don't have to choose flour or raw rice. You can wrap meat in flour and process rice and match it with some food. This way, they will like it very much.

Cloud eggs .

Ingredients : 2 eggs, salt and black pepper

Method : 1. Separate egg white and yolk. Place egg yolks on a plate and set aside. 2. Use a whisk to beat the egg whites until they become foam. 3. Line the baking tray with baking paper, scoop out the beaten egg whites and place them on the baking paper, arranging them into a cloud shape, leaving a sunken position for the egg yolk. 4. Place the egg yolk on the cloud egg white. 5. Add appropriate amount of salt and black pepper, put it in the preheated oven at 170 degrees for about 8 minutes.

Sausage buns.

Ingredients : 300g all-purpose flour, 3g yeast, appropriate amount of ham, about 100ml milk

Method : 1. Put flour, 100ml yeast milk into a bowl and mix well. 2. Knead the dough evenly and smooth. Let the dough rise until it doubles in size. 3. Divide the dough that has been fermented with sugar into 50-gram pieces. 4. Roll the dough into long strips as thick as your little finger and wrap the noodles around the ham. 5. Ferment until it is twice as large, put it into a boiling steamer and steam it for 15 minutes, then steam it for another 5 minutes before serving.

Pumpkin glutinous rice cake

Ingredients : half a pumpkin, some cooked black sesame seeds, some white sesame seeds, some oil, some glutinous rice flour

practice :

1. Peel the pumpkin, wash it, cut it into pieces, steam it, mash it into a paste, then add an appropriate amount of glutinous rice flour.

2. The kneaded pumpkin glutinous rice dough does not need to be proofed.

3. Rub it into long strips with your hands, then pinch it into small doughs and flatten them.

4. Pat the small dough into a dough sheet with your hands and place the filling on it.

5. After wrapping, press it into a cake. Brush a layer of water on both sides of the cake to make it easier to dip in sesame seeds.

6. Sprinkle sesame seeds on both sides of the pancake.

7. Heat the pan and apply oil evenly on it, not too much oil. Fry until both sides are golden brown and the crust is soft.

These staple foods are simple and easy to make. They do not require complicated processes and allow your baby to have a healthy and delicious breakfast. Why not?