How to make baby food noodles

Noodles were originally a famous delicacy in Shaanxi. Now, it is known by more and more outsiders and has become a snack for everyone. Many people love to eat it and can make it according to their own tastes. However, if you want to use noodles as baby food, you can't follow the usual method. Try to make it into clear soup, so that it won't be so irritating, and it's better to cook it in the pot longer than usual.

practice :

The method of rolling noodles is the same as that of making ordinary hand-rolled noodles, which is relatively simple. The difference between it and ordinary hand-rolled noodles is that the noodles are cut into squares at the end. The process of making noodles is: kneading the dough, rolling it into pancakes, letting it rest, making soup, and pinching the noodles. When kneading the dough, the ratio of flour to water is 2:1. A little salt should be added to the water. Generally, cold water is used. The kneaded dough is chewy. You can make soup while the dough is resting. There are many types of soups. The success of the noodles depends on the kneaded noodles and the soup. If the noodles are not kneaded well, they will be difficult to pull, and if the soup is not made well, the noodles will not be flavorful. It takes about 15 minutes for the dough to rest, which depends on the temperature and the hardness of the dough. When putting it into the pot, cut it into short strips and then pinch it into fingernail-sized cubes with your hands. The thickness should be basically less than 2 mm.

People from Gansu, Qinghai, Ningxia and Shaanxi, which is close to the west, both men and women, are generally good at making pornographic movies. Under his hands, the noodles fell like autumn leaves, and soon a big pot of noodles was ready. Of course, if the noodles are picked well, the leaves will be as big as fingernails, thin and even, and are called "fingernail noodles" or "sparrow's tongue". If the dough is not cooked well, the dough leaves will be large and thick, and of varying sizes, thicknesses, and shapes. People ridicule it as "mouth-blocking dough", meaning that the dough leaves are too big to fit into the mouth.

The climate on the plateau is cold, and there were no fresh vegetables in winter in the past. Once the cucumbers were ripe, people would pick one or two fresh cucumbers and make slices of them, which were called "cucumber noodles". After the dough is made, add eggs and the taste will be different. It is called "egg noodles". Adding mutton has a strong mutton flavor, so it is called "mutton noodles". These noodles come with soup. If the cooked noodles are beaten out with a colander and mixed with fried sauce, it is called "braised noodles". After being beaten, it is mixed with vermicelli, beef, mutton, etc. and stir-fried, which is called "fried noodles".

Noodles, also known as Ga noodles, are a food made with wheat flour as the main ingredient. It is the most popular and favorite pasta among people in the Northwest region. Due to the different vegetables, meats, etc. mixed in, noodles come in many different flavors.

The method is simple and easy, and no tools are required. Generally, the kneaded noodles are cut into short strips first. After the vegetables, meat, etc. in the pot are cooked, press the short strips of noodles apart and stretch them with both hands. Hold the noodles with one hand and pinch them into squares with the other hand and put them into the pot to cook.