Can babies eat scallops? This is what parenting experts say

Dried scallops are very rich in nutrients and are very good for adults to eat, but experts say that it is best for babies not to eat them because after dried scallops enter the body, they will produce some toxins due to chemical reactions. These toxins have no effect on adults, but they are different for children.

1. Can children eat scallops?

Not suitable for children. The reason is that the monosodium glutamate contained in scallops can be decomposed into glutamate and tyrosine, which are converted into toxic and harmful substances under the action of intestinal bacteria, interfering with the normal metabolism of brain nerve cells. Eating in large quantities will affect the gastrointestinal motility and digestive function, causing food stagnation and difficulty in digestion and absorption. Scallops are high in protein and eating too much may cause skin rashes.

2. Children should not eat scallops, so which groups of people are suitable for eating scallops?

Scallops are rich in protein and iodine, which can lower high blood pressure and nourish the kidneys. It is edible for general population. Dried scallops are especially suitable for people with weak spleen and stomach, insufficient qi, malnutrition, long-term illness, deficiency of the five internal organs, spleen and kidney yang deficiency, frequent urination in the elderly, hyperlipidemia, arteriosclerosis, coronary heart disease, loss of appetite, indigestion, various pain patients, after radiotherapy and chemotherapy, and are suitable for people with yin deficiency such as diabetes, lupus irradiata, and Sjögren's syndrome.

3. Nutritional value of scallops

The monosodium glutamate contained in dried scallops has a very delicious taste. Compared with fresh scallops, the fishy smell is greatly reduced. It has the function of nourishing yin and kidney, harmonizing the stomach and regulating the middle, and can effectively treat various symptoms such as dry throat and thirst, dizziness, coughing up blood due to consumptive disease, weak spleen and stomach, etc. Regular consumption of scallops can help lower blood pressure, lower cholesterol, and nourish the body. According to relevant medical books, scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis.

4. Taboos on eating scallops

1. Scallops and sausages cannot be eaten together, because scallops are rich in amines and sausages contain nitrites. Eating these two foods at the same time will combine to form nitrosamines, which is harmful to the human body.

2. Scallops are cold in nature, so it is best to avoid eating them with cold foods, such as water spinach, cucumber and other vegetables. You should also not drink iced drinks immediately after a meal. In addition, after eating scallops, you should also be careful to eat less or no watermelon, pears and other cold fruits to avoid causing physical discomfort.

3. It is best not to drink beer while eating scallops. Drinking large amounts of beer while eating scallops can produce too much uric acid, which can cause gout. Excessive uric acid will be deposited in the joints or soft tissues, causing inflammation of the joints and soft tissues.